Our annual office Chili Cook-Off brought the heat this year with 8 delicious submissions—ranging from spicy to sweet, classic to creative, and every kind of protein in between! The competition was fierce, but the crowd favorites rose to the top:
- Jessica’s ground turkey masterpiece
- Dennis’ classic ground beef with a secret twist
- Neal’s bold blend of ground beef and smoked chuck roast
A huge thank you to everyone who brought the toppings (and topped us off with dessert)! Already looking forward to next year’s tasty rematch.
